“Enzyme Diet” T. E. D. (Traverso Enzymatic Diet)

T. E. D. is the “Enzyme Diet” conceived and formulated by Antonio G. Traverso (ND)

Adapting to Western food traditions,nutrition Dr. Hiromi Shinya, inventor of the colonoscopy and Dr. Edward Howel dell’enzimologo the research,was developed the “Method T. E. D. “This type of nutrition is unique in Italy and is able to activate or suppress,thanks to the choice of foods, enzymes and hormones of the person who gets the “Method T. E. D. “And ‘processing aid in case of: gastritis, esophageal reflux, colitis, abdominal bloating, food intolerance, can help to control blood glucose, insulin resistance and weight loss in a progressive and fast. And personal, because it is formulated on the individual issues that is being monitored daily until the problem is resolved or the maintenance of body weight, for a period ranging from 60 to 150 days. The advice is therefore the principal daily feature of T. E. D. The foods chosen for delivering the daily menus are almost always compatible with your blood type, are avoided, and foods that can cause overloads, intolerances and allergies. The food is best given in the timetable of the day.The recipes are those of Mediterranean cuisine.It should not be weighing food, is not a calorie, are not used drugs, only natural foods. It ‘a kind of power is completely different from all other diets and also has strict rules that must be observed closely in order to best reach the goal.Version V E. D. it is indicated for vegetarians.



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