The enzymes have the particularity to remain unchanged at the end of the reaction, it is not consume, are not destroyed, at most they fall asleep, they become quiescent.
In some people this enzyme works even after the weaning, in others not.
If it does not, the lactose remains in the intestinal lumen resulting in fermentation. and attracting water which causes dysentery, while galactose and glucose, are absorbed.
since cow’s milk by-products which have many dairy products, cheese, yogurt with a concentration ratio of lactose different.
There are people “intolerant” who can not eat fresh cheese (dairy products), but they eat the cheese.
mutation of the gene occurred due to lifestyle and nutrition that has continued to send signals and information to the organism.
removing it completely from the intolerant food diet, the gene will not have the signal for the genetic change and become quiescent. What our active or inactive enzyme?
This applies to cow’s milk and its derivatives, but also applies to all the foods that we introduce in our body ..
This concept is used in medical practice for the diagnosis, but did not care.
Conventional medicine uses the drug, which has a cost of production, profit, neglects the vibrational remedy because when we analyze only find sugar or water, we do not find the active chemical.
however Into Luc Montagner (**) with Alberto Tedeschi, Giuseppe Vitiello and Emilio Del Giudice, they found that some DNA sequences, can produce electromagnetic signals at low distance in aqueous solutions at high dilution.
To check whether or not we are overloaded or intolerant or if a food is consistent, then we must understand how our body reacts when it comes into contact with the frequency of a food.
If you are submitting to a normal test for food intolerance, we have the confirmation of the malfunction of the ‘enzyme, but the e Nzima perhaps still works, is the message for activation that is not recognized.
MBTP Today, thanks to the test we have the opportunity to determine whether the frequency of food or are are not compatible with our body or better with our personal frequency.
MBTP The test detects the frequency threshold personnel or personnel from an organic sample can be saliva or blood or hair or nails.
threshold is compared with staff and over 500 foods both European and South Americans.
Foods that exceed this threshold are all foods considered to be overloaded or intolerant.incompatible, then “poisons” while those that are below the threshold staff or better still with a negative sign are considered “drugs.”
This concept of “signal” frequency gives us a new vision to the problem of overloading and intolerances.
In addition to giving us the information on the single food, the test gives us an indication of the categories: flavors, meat, cereals etc.., proposing what is the best diet to be taken for our body: omnivorous, vegetarian, vegan ecc.evitando to choose a power supply based on fads or beliefs, but based on their compatibility.
Besides the food the test can advise which products are most suitable and specific to resolve our issues such products frequencial, Vibrational , to reshape the signal and re-establish tolerance .
A period of approximately 2-3 months Enzyme Diet will help to restore the proper functioning of enzyme
Mara Sol and Antonio Traverso
Test MBTP is available on line 500 food
(*) A signal! For more information I recommend you see the movie on you tube by Bruce Lipton “The most powerful mind of genes” that confirms what I taught 10 years ago at the School of Natural Medicine (Fisiobiocibernetica Nutrition) of Padua and Bergamo
(**) Luc Montagner prize Nobel Prize for Medicine for his discovery of the HIV virus